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List of methods given the Manual of Methods of Analysis-Dairy and Dairy Products
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S. No.
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Method
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Liquid Milk
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Detection of Sucrose (cane sugar) in Milk
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-
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Detection of Starch in Milk
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Detection of Urea in Milk
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-
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Quantitative Estimation of Total Urea Content in Milk
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-
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Detection of Ammonium Salts in Milk
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-
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Detection of Sulphates in Milk
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-
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Detection of Glucose in Milk
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-
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Detection of Sodium Chloride in Milk
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-
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Detection of Presence of Foreign Fat in Milk
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-
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Detection of Nitrate in Milk
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-
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Detection of Neutralizers in Milk
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-
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Detection of Hypochlorite and Chloramines in Milk
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-
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Detection of Quaternary Ammonium Compounds in Milk
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-
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Detection of Anionic Detergents in Milk
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-
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Detection of Formaldehyde in Milk
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-
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Detection of Hydrogen Peroxide in Milk
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-
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Detection of Boric acid and Borates in Milk
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Detection of Salicylic acid in Milk
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Detection of Maltodextrin in Milk
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-
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Detection of Alkaline Phosphatase in Milk
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-
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Checking Efficiency of Sterilization in Liquid Milk
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Detection of Skimmed Milk Powder Addition in Species Identified Milk and Mixed Milk
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Determination of Fat Content in Milk
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Determination of Solids-Not-Fat (Gravimetric method)
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Determination of Total Nitrogen in Milk by Kjeldahl Method
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Determination of True Protein in Milk
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Determination of Non-Protein Nitrogen (NPN) in Milk
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Cream
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-
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Determination of Fat in Cream
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Detection of Presence of Thickeners in Cream
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Dahi And Yoghurt
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-
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Determination of Fat in Dahi and Yoghurt
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-
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Determination of Milk Solids-Not-Fat (SNF) in Dahi and Yoghurt
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-
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Determination of Titratable Acidity in Dahi and Yoghurt
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Determination of Protein in Dahi and Yoghurt
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-
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Detection of Starch in Dahi
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Cheese And Cheese Products
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Determination of Moisture in Cheese
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Determination of Fat (on dry matter basis) in Cheese by Reference Method
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Determination of Fat (on dry matter basis) in Cheese by Gerber Method
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Channa/Paneer
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Determination of Moisture in Channa/Paneer
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Determination of Fat (on dry matter basis) in Channa/Paneer
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Ice Cream and related products
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Determination of Total Solids in the Ice Cream
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Determination of Weight per Unit Volume or Over-run in Ice Cream
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Determination of Milk Fat in Ice cream
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Determination of Protein in Ice cream
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Condensed / Evaporated Milk
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-
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Determination of Fat in Condensed/Evaporated Milk
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-
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Determination of Sucrose Content in Condensed/Evaporated Milk
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Determination of Milk Solids in Condensed/Evaporated Milk
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Determination of Milk Protein in Milk Solids-not-Fat of Condensed/Evaporated Milk
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Dried Milk Products
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Determination of Moisture in Dried Milk Products
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Determination of Fat in Dried Milk Products by Reference Method
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Determination of Fat in Whole Milk Powder by Gerber method
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Determination of Titratable Acidity in Dried Milk Products
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-
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Determination of Titratable Acidity in Dairy Whitener
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Determination of Added Sugar in Dairy Whitener
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Determination of Milk Protein (Milk Solids-Not-Fat Basis) in Dried Milk Products
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Determination of Milk Protein in Foods for Infant Nutrition and Processed Cereal Based Complementary Foods
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Determination of Total Ash in Dried Milk Products
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Determination of Acid Insoluble Ash in Dried Milk Products
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Determination of Crude Fibre Content in Milk Cereal Based Complementary Food and Processed Cereal Based Complementary Foods
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Determination of Total Carbohydrates in Milk Cereal Based Complementary Food and Processed Cereal Based Complementary Food
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Determination of Insolubility Index in Dried Milk Products
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Determination of Solubility Percentage in Foods for Infant Nutrition
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Determination of Scorched Particles in Dried Milk Products
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Khoa
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Determination of Total Solids in Khoa
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Determination of Fat content on Dry Matter Basis in Khoa
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Detection of Starch in Khoa
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Detection of Sucrose in Khoa
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-
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Determination of Titratable Acidity in Khoa
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Determination of Total Ash in Khoa
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Estimation of Reichert Meissl Value, Polenske Value and Butyro-refractometer Reading of Fat Extracted from Khoa
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Butter
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Determination of Moisture in Butter
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Determination of Fat and Curd (Milk solids not Fat) in Butter
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Determination of Fat in Butter
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Determination of Salt Content in Butter
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Estimation of Reichert Meissl Value and Butyrorefractometer Reading of Fat Extracted from Butter
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Milk Fat Products
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Determination of Moisture in Milk Fat Products
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Determination of Fat in Milk Fat Products
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Determination of Butyro-Refractometer Reading in Milk Fat Products
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Determination of Free Fatty Acids in Milk Fat Products
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Determination of Reichert-Meissl and Polenske Value in Milk Fat Products
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Test for Detection of Vanaspati in Milk Fat Products (Baudouin Test)
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Test for Detection of Mineral Oil in Milk Fat Products (Holde’s test)
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Test for Determination of fatty acid composition in Milk Fat Products by gas-liquid-chromatography (GLC)
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Determination of Peroxide Value in Milk Fat Products
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Determination of Iodine Value in Milk Fat Products
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Determination of Saponification Value in Milk Fat Products
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Detection of adulteration of vegetable oil in Milk Fat Products by Reversed Phase- High performance liquid chromatography (RP-HPLC)
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Chakka And Shrikhand
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Determination of Total Solids in Chakka and Shrikhand
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Determination of Fat (on dry matter basis) in Chakka and Shrikhand
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Determination of Milk Protein (on dry matter basis) in Chakka and Shrikhand
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Determination of Titratable Acidity in Chakka and Shrikhand
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-
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Determination of Total Ash (on dry matter basis) in Chakka and Shrikhand
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Determination of Sucrose Content in Shrikhand
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Whey Powder
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-
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Determination of Moisture in Whey Powder and Acid Whey Powder
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-
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Determination of Fat in Whey Powder and Acid Whey Powder
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-
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Determination of Milk Protein in Whey Powder and Acid Whey Powder
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Determination of Total Ash (on dry matter basis) in Whey Powder and Acid Whey Powder
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Determination of pH in Whey Powder and Acid Whey Powder
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Determination of Lactose in Whey Powder and Acid Whey Powder
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Edible Casein Products
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Determination of Moisture in Edible Casein Products
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Determination of Fat in Edible Casein Products
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Determination of Protein in Edible Casein Products
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Determination of Casein in Protein in Edible Casein Products
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Determination of Lactose Content in Edible Casein Products (by Photometric Method)
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Determination of Fixed Ash (ash including P2O5) Content in Edible Casein Products
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Determination of Free Acidity in Edible Casein Products
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Determination of pH in Edible Casein Products
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Colostrum
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Determination of Moisture Content in Colostrum
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Determination of Fat (Gravimetric method) in Colostrum
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Determination of Milk Protein in Colostrum
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Determination of Melamine in Milk, Milk Products and Infant formula
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