Ministry of Food Processing Industries

Impact of Operation Greens scheme under PMKSY

Posted On: 06 FEB 2024 4:49PM by PIB Delhi

The Ministry of Food Processing Industries (MoFPI) has been implementing a Central Sector Scheme- “Operation Greens” (OG) under Pradhan Mantri Kisan SAMPADA Yojana since 2018-19, with the objective of enhancing the value realisation of farmers and minimizing post-harvest losses. Under the Long Term Interventions component of the scheme, 53 projects have been approved across the country for eligible crops in identified production clusters with grants in aid of ₹634.59 crores for total project cost of ₹2457.49 crores.  The details of the projects approved under the OG Scheme is at Annexure.

The scope of OG – Long Term Interventions Scheme has been expanded from three crops namely Tomato, Onion and Potato (TOP) to 22 perishable crops namely Mango, Banana, Apple, Pineapple, Orange, Grapes, Aonla/Amla, Pomegranate, Guava, Litchi, Tomato, Onion, Potato, Green Peas, Carrot, Cauliflower, Beans, Gourd Family {Bottle Gourd (Loki), Bitter Gourd (Karela), Ridge/Sponge Gourd (Torai) Pointed Gourd (Parval) and Ash Gourd (Petha)}, Okra, Garlic, Ginger and Shrimp, during the 15th Financial Commission Cycle (2021-26).

ANNEXURE

ANNEXURE REFERRED TO PART (a) OF LOK SABHA UNSTARRED QUESTION NO. 546 ANSWERED ON 06.02.2024 REGARDING ‘IMPACT OF OPERATION GREENS SCHEME UNDER PMKSY’

Statewise details of projects approved under Operation Greens Scheme-Long Term Intervention

Sl.
No

State

No. of projects

Total Project Cost (₹ Crores)

Eligible Grant (₹ Crores)

Processing Capacity Per Annum (MT)

Preservation Capacity (MT)

Employment Generation

No. of Farmers to be benefitted

1

Andhra Pradesh

     

 

 

Mango

3

117.0554

40.87

103040

5140

2100

53350

Tomato

1

109.99

48.82

90000

19150

1350

15000

Shrimp

13

793.71

135

124500

35521

25436

8790

 

Sub Total

17

1020.755

224.69

317540

59811

28886

77140

 

2

Assam

     

 

 

Pineapple & Ginger

1

28.53

7.4

5640

-

879

1800

 

Sub Total

1

28.53

7.4

5640

0

879

1800

 

3

Gujarat

     

 

 

Banana

1

50

10

9600

7921

524

50000

Onion

3

159.07

35.19

133800

13130

1539

8684

Potato

3

286.86

60.87

132480

24836

45067

7450

Tomato

1

18.5

4.51

9600

30

2458

2100

 

Sub Total

8

514.43

110.57

285480

45917

49588

68234

 

4

Himachal Pradesh

     

 

 

Apple

3

51.915

19.5119

36120

8470

1850

10600

 

Sub Total

3

51.915

19.5119

36120

8470

1850

10600

 

5

Karnataka

     

 

 

Tomato

1

26.8744

9.946

23680

7000

354

2000

 

Sub Total

1

26.8744

9.946

23680

7000

354

2000

 

6

Madhya Pradesh

     

 

 

Guava

1

29.3

7.32

15840

5050

315

1500

Mixed

1

36.7

15

34560

4480

750

2000

 

Sub Total

2

66

22.32

50400

9530

1065

3500

 

7

Maharashtra

     

 

 

Banana

1

54.67

14.86

24000

11000

620

2000

Mandarin Orange

1

35.09

10

22720

2500

500

500

Mango

2

98.55

27.28

42400

27000

595

4000

Onion

3

142.55

65.4

189664

28800

13217

13800

Mixed

3

64.637

21.5

41808

6000

4130

135500

 

Sub Total

10

395.497

139.04

320592

75300

19062

155800

 

8

Punjab

     

 

 

Mixed

1

45.29

9.84

24000

4780

200

650

 

Sub Total

1

45.29

9.84

24000

4780

200

650

 

9

Rajasthan

     

 

 

Garlic

1

20.21

9.43

16000

0

121

1000

 

Sub Total

1

20.21

9.43

16000

0

121

1000

 

10

Tamil Nadu

     

 

 

Amla

1

10.5

2.8

3200

0

120

100

 

Banana

3

58

28.1325

42750

4620

2130

2000

 

Sub Total

4

68.5

30.9325

45950

4620

2250

2100

 

11

Uttar Pradesh

     

 

 

Potato

3

124.98

28.81

80640

3000

3463

13500

Mixed

2

94.51

22.1

48000

12090

3880

1750

 

Sub Total

5

219.49

50.91

128640

15090

7343

15250

 

 

Total

53

2457.492

634.5904

1254042

214518

111598

338074

 

This information was given by Union Minister of State for Food Processing Industries Km. Shobha Karandlaje in a written reply in the Lok Sabha today.

 

***

MJPS/NSK



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