The Regional Ayurveda Research Institute, Tadong, Gangtok, Sikkim, organized the valedictory ceremony of the 9th Rashtriya Poshan Maah on 12.10.2026. Dr. A.J.V. Sai Prasad, Assistant Director In-charge, and Dr. Debajyoti Das, Research Officer (Ay.), were present on the occasion.

During the 9th Rashtriya Poshan Maah, various nutrition awareness activities were conducted from 09.09.2026 to 08.10.2026 under the guidance of Dr. Debajyoti Das, Research Officer (Ay.). The main objective of these activities was to create awareness among the general public about the importance of a balanced diet, proper nutrition, and a healthy lifestyle. During this period, the Senior Research Fellows (SRFs) of the Institute provided nutrition-related information to the public through the Outpatient Department (OPD) and health centres and encouraged them to adopt healthy dietary practices. In addition, a nutrition awareness programme was organized for students from Classes I to V at Baha’i School, Tadong. On this occasion, the Institute distributed chikki (a traditional Indian sweet made from jaggery and nuts) among the children and educated them about the importance of a balanced and nutritious diet, healthy eating habits, and personal hygiene. The students were encouraged to adopt a healthy lifestyle from an early age and develop awareness about the importance of nutritious food.

During the programme, Dr. A.J.V. Sai Prasad, Assistant Director In-charge, highlighted the importance of nutrition, prevention of malnutrition, the health of children and women, consumption of locally available nutritious food items, and the significance of hygiene. He encouraged the participants to adopt a balanced diet in accordance with Ayurvedic principles, follow a regular daily routine, and maintain a healthy lifestyle.

On this occasion, the officers and staff of the Institute emphasized the importance of community participation in spreading awareness about nutrition. The programme conveyed the message of including nutritious food items in daily diets and promoting nutritional awareness among families and society.

The programme concluded with a commitment to spreading awareness about the importance of nutrition and contributing towards building a healthy and well-nourished society.

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